Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity.
about
Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Norwegian consumers' acceptabi ...... heir androstenone sensitivity.
@en
Norwegian consumers' acceptabi ...... heir androstenone sensitivity.
@nl
type
label
Norwegian consumers' acceptabi ...... heir androstenone sensitivity.
@en
Norwegian consumers' acceptabi ...... heir androstenone sensitivity.
@nl
prefLabel
Norwegian consumers' acceptabi ...... heir androstenone sensitivity.
@en
Norwegian consumers' acceptabi ...... heir androstenone sensitivity.
@nl
P2093
P1433
P1476
Norwegian consumers' acceptabi ...... heir androstenone sensitivity.
@en
P2093
B Egelandsdal
E Skuterud
M Hersleth
P304
P356
10.1016/J.MEATSCI.2010.06.009
P577
2010-06-16T00:00:00Z