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Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.Association of perception of front-of-pack labels with dietary, lifestyle and health characteristicsSalivary Composition Is Associated with Liking and Usual Nutrient IntakeDiscriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendationsInfluence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study.Weight-loss strategies used by the general population: how are they perceived?Evidence that the prevalence of childhood overweight is plateauing: data from nine countries.Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort studyPerformance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in FranceShould the WHO growth charts be used in France?Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study.Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk IndividualsThe 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary ProfilesMotives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study.Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study.Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé StudyLessons Learned From Methodological Validation Research in E-Epidemiology.Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)Association between Impulsivity and Weight Status in a General Population.Growth trajectories associated with adult obesity.Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study.Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling systemDietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study.Growth Trajectories of Body Mass Index during Childhood: Associated Factors and Health Outcome at Adulthood.Health and dietary traits of organic food consumers: results from the NutriNet-Santé study.Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012.Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort study.Assessment of growth: variations according to references and growth parameters used.Intuitive eating is inversely associated with body weight status in the general population-based NutriNet-Santé study.Trends in the prevalence of obesity in employed adults in central-western France: a population-based study, 1995-2005.Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.Mind-Body Practice and Body Weight Status in a Large Population-Based Sample of Adults.Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Santé Study.
P50
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P50
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hulumtuese
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wetenschapper
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հետազոտող
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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Sandrine Péneau
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P1053
F-2701-2017
P106
P21
P31
P3829
P496
0000-0002-3463-0989