Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress.
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Unsaturated Lipids Change in Olive Tree Drupe and Seed during Fruit Development and in Response to Cold-Stress and AcclimationAdaptation to seasonality and the winter freeze.Improvement of aroma in transgenic potato as a consequence of impairing tuber browning.Comparative transcriptome profiling of a desert evergreen shrub, Ammopiptanthus mongolicus, in response to drought and cold stresses.Genome-wide analysis of the omega-3 fatty acid desaturase gene family in GossypiumAdaptation to low temperatures in the wild tomato species Solanum chilense.Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner.Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation.RNA-seq based transcriptomic analysis uncovers α-linolenic acid and jasmonic acid biosynthesis pathways respond to cold acclimation in Camellia japonica.Genome-wide identification of membrane-bound fatty acid desaturase genes in Gossypium hirsutum and their expressions during abiotic stress.Metabolic engineering of aroma components in fruits.Metabolomics for Plant Improvement: Status and ProspectsOverexpression of the phosphatidylinositol synthase gene (ZmPIS) conferring drought stress tolerance by altering membrane lipid composition and increasing ABA synthesis in maize.OeFAD8, OeLIP and OeOSM expression and activity in cold-acclimation of Olea europaea, a perennial dicot without winter-dormancy.Change in membrane fatty acid compositions and cold-induced responses in chickpea.Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries.In Silico Analysis of Fatty Acid Desaturase Genes and Proteins in Grasses.Omega-3 fatty acid desaturase gene family from two ω-3 sources, Salvia hispanica and Perilla frutescens: Cloning, characterization and expression.Comparative analysis of gene expression under cold acclimation, deacclimation and reacclimation in Arabidopsis.Identification and characterization of a plastidial ω-3 fatty acid desaturase EgFAD8 from oil palm (Elaeis guineensis Jacq.) and its promoter response to light and low temperature.A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant-Aphid Interactions.Transcriptome analysis of chrysanthemum (Dendranthema grandiflorum) in response to low temperature stress.
P2860
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P2860
Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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name
Increasing omega-3 desaturase ...... ced resistance to cold stress.
@en
Increasing omega-3 desaturase ...... ced resistance to cold stress.
@nl
type
label
Increasing omega-3 desaturase ...... ced resistance to cold stress.
@en
Increasing omega-3 desaturase ...... ced resistance to cold stress.
@nl
prefLabel
Increasing omega-3 desaturase ...... ced resistance to cold stress.
@en
Increasing omega-3 desaturase ...... ced resistance to cold stress.
@nl
P2093
P2860
P50
P356
P1433
P1476
Increasing omega-3 desaturase ...... nced resistance to cold stress
@en
P2093
Eric J Stockinger
José Manuel Martínez-Rivas
Joyce C Pennycooke
Pedro Jiménez
Teresa Domínguez
P2860
P304
P356
10.1104/PP.110.154815
P407
P577
2010-04-09T00:00:00Z