about
Tissue distribution and acute toxicity of silver after single intravenous administration in mice: nano-specific and size-dependent effectsClimate change and food safety: an emerging issue with special focus on Europe.Comprehensive speciation of low-molecular weight selenium metabolites in mustard seeds using HPLC-electrospray linear trap/Orbitrap tandem mass spectrometry.Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast.Amorphous silica nanoparticles alter microtubule dynamics and cell migration.Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties.Dietary exposure of the Italian population to inorganic arsenic: The 2012-2014 Total Diet Study.Silver nanoparticles inhaled during pregnancy reach and affect the placenta and the foetus.Assessing human exposure to inorganic arsenic in high-arsenic areas of Latium: a biomonitoring study integrated with indicators of dietary intake.TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.Arsenic speciation in freshwater fish: focus on extraction and mass balance.An algal biosensor for the monitoring of water toxicity in estuarine environments.Novel insights into the risk assessment of the nanomaterial synthetic amorphous silica, additive E551, in food.Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen.Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS.Short-term oral exposure to low doses of nano-sized TiO2 and potential modulatory effects on intestinal cells.Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41.Vanadium bioavailability in soils amended with blast furnace slag.Size-dependent concentrations of trace metals in four Mediterranean gastropods.Identification of selenosugars and other low-molecular weight selenium metabolites in high-selenium cereal crops.A conceptual framework for the collection of food products in a Total Diet Study.TDS exposure project: relevance of the total diet study approach for different groups of substances.Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues.Trace metals in seagrass, algae and molluscs from an uncontaminated area in the Mediterranean.Long-term fate and transformations of vanadium in a pine forest soil with added converter limeQuantitative characterization of silica nanoparticles by asymmetric flow field flow fractionation coupled with online multiangle light scattering and ICP-MS/MS detectionScientific basis of nanotechnology, implications for the food sector and future trendsAgeing of vanadium in soils and consequences for bioavailabilityInvestigating agglomeration and dissolution of silica nanoparticles in aqueous suspensions by dynamic reaction cell inductively coupled plasma-mass spectrometry in time resolved modeIs it possible to agree on a value for inorganic arsenic in food? The outcome of IMEP-112Speciated urinary arsenic as a biomarker of dietary exposure to inorganic arsenic in residents living in high-arsenic areas in Latium, ItalyVitamins, Minerals, and Nutritional Value of Durum Wheat 1 1Cynthia Grant is an employee of Agriculture and Agri-Food Canada. ©Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food CanadaArsenic speciation in wheat and wheat products using ultrasound- and microwave-assisted extraction and anion exchange chromatography-inductively coupled plasma mass spectrometryPrefaceOrganic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumersArsenic Contamination of the Environment−Food Chain: A Survey on Wheat as a Test Plant To Investigate Phytoavailable Arsenic in Italian Agricultural Soils and as a Source of Inorganic Arsenic in the DietChanges in Selenium Speciation Associated with Increasing Tissue Concentrations of Selenium in Wheat Grain3rd International IUPAC Symposium on Trace Elements in FoodEffect of milling, pasta making and cooking on minerals in durum wheatBioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth
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