An evaluation of soybean lecithin as an alternative to avian egg yolk in the cryopreservation of fish sperm.
about
An evaluation of soybean lecithin as an alternative to avian egg yolk in the cryopreservation of fish sperm.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
An evaluation of soybean lecit ...... ryopreservation of fish sperm.
@en
An evaluation of soybean lecit ...... ryopreservation of fish sperm.
@nl
type
label
An evaluation of soybean lecit ...... ryopreservation of fish sperm.
@en
An evaluation of soybean lecit ...... ryopreservation of fish sperm.
@nl
prefLabel
An evaluation of soybean lecit ...... ryopreservation of fish sperm.
@en
An evaluation of soybean lecit ...... ryopreservation of fish sperm.
@nl
P1433
P1476
An evaluation of soybean lecit ...... cryopreservation of fish sperm
@en
P2093
Cengiz Yildiz
Ilker Yavas
P356
10.1016/J.CRYOBIOL.2013.05.008
P577
2013-05-31T00:00:00Z