Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.
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Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing EnvironmentsUpdate on the burden of Campylobacter in developing countries.A Look inside the Listeria monocytogenes Biofilms Extracellular MatrixGlobal Epidemiology of Campylobacter InfectionGenetic characterization of clinical and environmental Vibrio parahaemolyticus from the Northeast USA reveals emerging resident and non-indigenous pathogen lineagesComplement, thrombotic microangiopathy and disseminated intravascular coagulation.Incidence of Cronobacter spp. infections, United States, 2003-2009Surface survival and internalization of salmonella through natural cracks on developing cantaloupe fruits, alone or in the presence of the melon wilt pathogen Erwinia tracheiphilaAnalysis of the activity and regulon of the two-component regulatory system composed by Cjj81176_1484 and Cjj81176_1483 of Campylobacter jejuni.Innate Lymphoid Cells Control Early Colonization Resistance against Intestinal Pathogens through ID2-Dependent Regulation of the Microbiota.B cells Using Calcium Signaling for Specific and Rapid Detection of Escherichia coli O157:H7.Diversity and Persistence of Salmonella enterica Strains in Rural Landscapes in the Southeastern United States.Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses.Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000-2011(1)The abundant free-living amoeba, Acanthamoeba polyphaga, increases the survival of Campylobacter jejuni in milk and orange juiceAssociation between community socioeconomic factors, animal feeding operations, and campylobacteriosis incidence rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2010.Reduction of Salmonella Enteritidis in the spleens of hens by bacterins that vary in fimbrial protein SefD.Increasing Incidence of Salmonella in Australia, 2000-2013.Non-O1, non-O139 Vibrio cholerae bacteraemia: case report and literature review.Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012.One-Step Identification of Five Prominent Chicken Salmonella Serovars and Biotypes.Description of Campylobacter jejuni Bf, an atypical aero-tolerant strain.Phenotypic and Genotypic Characterization of Animal-Source Salmonella Heidelberg IsolatesInfluence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter.Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.Factors Associated with Shiga Toxin-Producing Escherichia coli Shedding by Dairy and Beef Cattle.Case-control study of diarrheal disease etiology in individuals over 5 years in southwest China.An Efficient Multiplex PCR-Based Assay as a Novel Tool for Accurate Inter-Serovar Discrimination of Salmonella Enteritidis, S. Pullorum/Gallinarum and S. Dublin.Immunometabolic Phenotype Alterations Associated with the Induction of Disease Tolerance and Persistent Asymptomatic Infection of Salmonella in the Chicken Intestine.Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure?Silver As Antibacterial toward Listeria monocytogenesMicrobiota-Derived Short-Chain Fatty Acids Modulate Expression of Campylobacter jejuni Determinants Required for Commensalism and Virulence.Intermingled Klebsiella pneumoniae Populations Between Retail Meats and Human Urinary Tract Infections.A portable automatic endpoint detection system for amplicons of loop mediated isothermal amplification on microfluidic compact disk platform.Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014.Microfluidic cantilever detects bacteria and measures their susceptibility to antibiotics in small confined volumesTwo-Component-System Histidine Kinases Involved in Growth of Listeria monocytogenes EGD-e at Low TemperaturesListeria Occurrence in Poultry Flocks: Detection and Potential ImplicationsCharacterization of Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.High Throughput Sequencing for Detection of Foodborne Pathogens.
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P2860
Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.
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Incidence and trends of infect ...... ork, 10 U.S. sites, 2006-2013.
@en
Incidence and trends of infect ...... ork, 10 U.S. sites, 2006-2013.
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Incidence and trends of infect ...... ork, 10 U.S. sites, 2006-2013.
@en
Incidence and trends of infect ...... ork, 10 U.S. sites, 2006-2013.
@nl
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Incidence and trends of infect ...... ork, 10 U.S. sites, 2006-2013.
@en
Incidence and trends of infect ...... ork, 10 U.S. sites, 2006-2013.
@nl
P2093
P2860
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P1476
Incidence and trends of infect ...... ork, 10 U.S. sites, 2006-2013.
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P2093
Alicia B Cronquist
David Blythe
Debra Gilliss
Jennifer Y Huang
Kirk Smith
Kristin G Holt
Martha Iwamoto
Matthew Cartter
Olga L Henao
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P577
2014-04-01T00:00:00Z