Evaluation of DNA extraction methods for Bacillus anthracis spores isolated from spiked food samples.
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Rapid Detection of Bacillus anthracis in Complex Food Matrices Using Phage-Mediated Bioluminescence.A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese ProductionDesulfotomaculum spp. and related gram-positive sulfate-reducing bacteria in deep subsurface environments.Rapid Detection of Bacillus anthracis Spores Using Immunomagnetic Separation and Amperometry.Rapid SNP Detection and Genotyping of Bacterial Pathogens by Pyrosequencing.Sensitive, Quantitative Naked-Eye Biodetection with Polyhedral Cu Nanoshells.Rapid detection method for Bacillus anthracis using a combination of multiplexed real-time PCR and pyrosequencing and its application for food biodefense.
P2860
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P2860
Evaluation of DNA extraction methods for Bacillus anthracis spores isolated from spiked food samples.
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name
Evaluation of DNA extraction m ...... ated from spiked food samples.
@en
Evaluation of DNA extraction m ...... ated from spiked food samples.
@nl
type
label
Evaluation of DNA extraction m ...... ated from spiked food samples.
@en
Evaluation of DNA extraction m ...... ated from spiked food samples.
@nl
prefLabel
Evaluation of DNA extraction m ...... ated from spiked food samples.
@en
Evaluation of DNA extraction m ...... ated from spiked food samples.
@nl
P2093
P2860
P356
P1476
Evaluation of DNA extraction m ...... ated from spiked food samples.
@en
P2093
P2860
P304
P356
10.1111/JAM.12206
P577
2013-04-26T00:00:00Z