Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.
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Protective Effect of Ethanolic Extract of Seeds of Moringa oleifera Lam. Against Inflammation Associated with Development of Arthritis in RatsProton Nuclear Magnetic Resonance-Spectroscopic Discrimination of Wines Reflects Genetic Homology of Several Different Grape (V. vinifera L.) CultivarsIsolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark.Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: a randomized crossover trial.Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusaFive omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivarsProcyanidin effects on adipocyte-related pathologies.Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity.Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis.Bioavailability of wine-derived phenolic compounds in humans: a review.Mediterranean Way of Drinking and Longevity.Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.Nano-Micelle of Moringa Oleifera Seed Oil Triggers Mitochondrial Cancer Cell ApoptosisEffect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes.Antioxidant profile of selected Mediterranean red wines.Antioxidant and antimicrobial properties of polyphenolic fractions from selected Moroccan red wines.Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries.Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit WinesModeling the antioxidant capacity of red wine from different production years and sources under censoring.Dose-related effects of red wine and alcohol on heart rate variability.Inhibitory effect of n-butanol fraction of Moringa oleifera Lam. seeds on ovalbumin-induced airway inflammation in a guinea pig model of asthma.Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins.Antioxidant phenolic substances of Turkish red wines from different wine regions.Inhibitory Action of Ethanolic Extract of Seeds of Moringa oleifera Lam. On Systemic and Local Anaphylaxis.Effect of Moringa oleifera Lam. seed extract on toluene diisocyanate-induced immune-mediated inflammatory responses in rats.The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers.Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.Polyphenols prevent lipid abnormalities and arterial dysfunction in hamsters on a high-fat diet: a comparative study of red grape and white persimmon wines.A novel preparation technique of red (sparkling) wine for protein analysis.Polyphenol Content and Antioxidant Activity of Merlot and Shiraz WinePolyphenolic Composition and Antioxidant Activity of Galician Monovarietal Wines from Native and Experimental Non-Native White Grape Varieties
P2860
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P2860
Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Antioxidant capacities and phe ...... ferent varieties and vintages.
@en
Antioxidant capacities and phe ...... ferent varieties and vintages.
@nl
type
label
Antioxidant capacities and phe ...... ferent varieties and vintages.
@en
Antioxidant capacities and phe ...... ferent varieties and vintages.
@nl
prefLabel
Antioxidant capacities and phe ...... ferent varieties and vintages.
@en
Antioxidant capacities and phe ...... ferent varieties and vintages.
@nl
P2093
P356
P1476
Antioxidant capacities and phe ...... fferent varieties and vintages
@en
P2093
P304
P356
10.1021/JF010128F
P407
P577
2001-07-01T00:00:00Z