Improving the Clostridium acetobutylicum butanol fermentation by engineering the strain for co-production of riboflavin.
about
Disruption of the acetate kinase (ack) gene of Clostridium acetobutylicum results in delayed acetate productionSimultaneous fermentation of glucose and xylose to butanol by Clostridium sp. strain BOH3.Novel clostridial fusants in comparison with co-cultured counterpart species for enhanced production of biobutanol using green renewable and sustainable feedstock.Recent advances on conversion and co-production of acetone-butanol-ethanol into high value-added bioproducts.A dynamic metabolic flux analysis of ABE (acetone-butanol-ethanol) fermentation by Clostridium acetobutylicum ATCC 824, with riboflavin as a by-product.Genomic comparison of Clostridium species with the potential of utilizing red algal biomass for biobutanol production.
P2860
Improving the Clostridium acetobutylicum butanol fermentation by engineering the strain for co-production of riboflavin.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
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2010年学术文章
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2010年學術文章
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2010年學術文章
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name
Improving the Clostridium acet ...... r co-production of riboflavin.
@en
Improving the Clostridium acet ...... r co-production of riboflavin.
@nl
type
label
Improving the Clostridium acet ...... r co-production of riboflavin.
@en
Improving the Clostridium acet ...... r co-production of riboflavin.
@nl
prefLabel
Improving the Clostridium acet ...... r co-production of riboflavin.
@en
Improving the Clostridium acet ...... r co-production of riboflavin.
@nl
P2860
P1476
Improving the Clostridium acet ...... r co-production of riboflavin.
@en
P2093
George N Bennett
Xianpeng Cai
P2860
P304
P356
10.1007/S10295-010-0875-6
P577
2010-10-08T00:00:00Z