Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid.
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Plant Cell Cancer: May Natural Phenolic Compounds Prevent Onset and Development of Plant Cell Malignancy? A Literature ReviewTherapeutic properties in Tunisian hot springs: first evidence of phenolic compounds in the cyanobacterium Leptolyngbya sp. biomass, capsular polysaccharides and releasing polysaccharidesStudies on antioxidant activity, volatile compound and fatty acid composition of different parts of Glycyrrhiza echinata LIsolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai).Antioxidant properties of the red alga Asparagopsis taxiformis collected on the North West Algerian coast.Americanin B protects cultured human keratinocytes against oxidative stress by exerting antioxidant effects.Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical ProfilesShelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation.Antioxidant capacity and amino acid analysis of Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. aerial parts.Autographic assay for the rapid detection of antioxidant capacity of liquid and semi-solid pharmaceutical formulations using ABTS•+ immobilized by gel entrapmentAntioxidative properties of crude polysaccharides from Inonotus obliquus.Evaluation of Antioxidant and Antimicrobial Activities of Ethanol Extracts of Three Kinds of Strawberries.Phenolic content and antioxidant activity of Pereskia grandifolia Haw. (Cactaceae) extracts.Investigation of Phytochemical and Antioxidant Properties of Methanol Extract and Fractions of Ballota limbata (Lamiaceae).Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation.Hypochlorite scavenging activity of flavonoids.Antioxidant activities of cereal-legume mixed batters as influenced by process parameters during preparation of dhokla and idli, traditional steamed pancakes.Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.Protective Effects of Costunolide against Hydrogen Peroxide-Induced Injury in PC12 Cells.Antioxidant properties of pyroligneous acid obtained by thermochemical conversion of Schisandra chinensis Baill.Preparation, characterisation and antioxidant activities of rutin-loaded zein-sodium caseinate nanoparticles.Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.Phenolics: From Chemistry to Biologyantioxidant activity of olive leaf extract ( L.) and its protective effect on oxidative damage in human erythrocytesEffect of vermicompost leachate in Ceratotheca triloba under nutrient deficiency
P2860
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P2860
Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid.
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2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Antioxidative properties of ca ...... adical, and hypochlorous acid.
@en
Antioxidative properties of ca ...... adical, and hypochlorous acid.
@nl
type
label
Antioxidative properties of ca ...... adical, and hypochlorous acid.
@en
Antioxidative properties of ca ...... adical, and hypochlorous acid.
@nl
prefLabel
Antioxidative properties of ca ...... adical, and hypochlorous acid.
@en
Antioxidative properties of ca ...... adical, and hypochlorous acid.
@nl
P50
P356
P1476
Antioxidative properties of ca ...... adical, and hypochlorous acid.
@en
P2093
Rosa M Seabra
P304
P356
10.1021/JF020225O
P407
P577
2002-08-01T00:00:00Z