about
The rapidly changing world of food allergy in childrenEarly consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.Basophil activation test discriminates between allergy and tolerance in peanut-sensitized children.Medical slang in British hospitals.The development of a standardised diet history tool to support the diagnosis of food allergy.Assessing Peanut Consumption in a Population of Mothers and Their Children in the UKManifestations of food protein induced gastrointestinal allergies presenting to a single tertiary paediatric gastroenterology unitA practical approach for UK primary care on the management of cow's milk allergy in infants.Identifying and managing cow's milk protein allergy.A national audit of pollen immunotherapy for children in the United Kingdom: patient selection and programme safety.The RCPCH care pathway for food allergy in children: an evidence and consensus based national approach.Practical dietary management of protein energy malnutrition in young children with cow's milk protein allergy.Skin testing with raw egg does not predict tolerance to baked egg in egg-allergic children.Active management of food allergy: an emerging concept.Dietary management of peanut and tree nut allergy: what exactly should patients avoid?The diagnosis and management of antibiotic allergy in children: Systematic review to inform a contemporary approach.Pollen food syndrome amongst children with seasonal allergic rhinitis attending allergy clinic.How many paediatric referrals to an allergist could be managed by a general practitioner with special interest?Postinflammatory hyperpigmentation after skin prick testingDouble-blind food challenges can be conducted effectively by using interspersed active and placebo doses among children.Flash rate discrimination in rats: rate bisection and generalization peak shift.Advice provided by health professionals regarding precautionary allergen labelling.Extraintestinal manifestations in children with gastrointestinal food allergy.The investigation of chronic urticaria in childhood: which investigations are being performed and which are recommended?Identifying infants at high risk of peanut allergy: the Learning Early About Peanut Allergy (LEAP) screening study.Malnutrition in children with food allergies in the UK.Changes in peanut allergy prevalence in different ethnic groups in 2 time periods.Peanut protein in household dust is related to household peanut consumption and is biologically active.Epididymal metastasis from carcinoma of the prostate.Household peanut consumption as a risk factor for the development of peanut allergyImproving the quality of outpatient clinic letters using the Sheffield Assessment Instrument for Letters (SAIL)Food allergy as a risk factor for nutritional ricketsThe diagnosis of IgE-mediated food allergy in childhoodPaediatric oral peanut challenges: a comparison of practice in London and western SwitzerlandManagement of pollen food and oral allergy syndrome by health care professionals in the United KingdomThe changing pattern of measles, mumps and rubella vaccine uptake in egg-allergic childrenUpskilling healthcare professionals to manage clinical allergyTowards excellence in paediatric allergy care for allAn update to the Milk Allergy in Primary Care guidelineKeeping food-allergic children safe in our schools-Time for urgent action
P50
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P50
description
hulumtues
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researcher
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wetenschapper
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հետազոտող
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name
Adam T Fox
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Adam T Fox
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Adam T Fox
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Adam T Fox
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Adam T Fox
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type
label
Adam T Fox
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Adam T Fox
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Adam T Fox
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Adam T Fox
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Adam T Fox
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prefLabel
Adam T Fox
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Adam T Fox
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Adam T Fox
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Adam T Fox
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Adam T Fox
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P1053
O-3547-2015
P106
P21
P31
P3829
P496
0000-0002-3533-9798