Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial.
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Soy-based renoprotectionEffect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsSoyasaponins can blunt inflammation by inhibiting the reactive oxygen species-mediated activation of PI3K/Akt/NF-kB pathwayLow-protein diet for the prevention of renal failure.Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseVegetarian Diet in Chronic Kidney Disease-A Friend or Foe.A plant-based diet for the prevention and treatment of type 2 diabetes.The role of soy in vegetarian dietsEffects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trialEffects of education on self-monitoring of blood pressure based on BASNEF model in hypertensive patientsThe influence of calcium supplement on body composition, weight loss and insulin resistance in obese adults receiving low calorie diet.A cross-over trial on soy intake and serum leptin levels in women with metabolic syndromeThe Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.Metabolic acidosis-induced insulin resistance and cardiovascular riskRole of phytoestrogens in prevention and management of type 2 diabetes.The effects of soy protein on chronic kidney disease: a meta-analysis of randomized controlled trials.Legumes: A component of a healthy diet.Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trialMacronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran.Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathyEffect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks among Overweight and Obese Female Adults.Soy Protein Supplementation Reduces Clinical Indices in Type 2 Diabetes and Metabolic Syndrome.Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fatsGenetic susceptibility to diabetes and long-term improvement of insulin resistance and β cell function during weight loss: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes.Evaluating Pharmacological Effects of Two Major Components of Shuangdan Oral Liquid: Role of Danshensu and Paeonol in Diabetic Nephropathy RatDietary treatment options for depression among diabetic patient, focusing on macronutrientsNutrition therapy recommendations for the management of adults with diabetes.Effects of High Protein and Balanced Diets on Lipid Profiles and Inflammation Biomarkers in Obese and Overweight Women at Aerobic Clubs: A Randomized Clinical Trial.The role of dietary proteins among persons with diabetes.Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studies.Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?Protein content in diabetes nutrition plan.Ma-Pi 2 macrobiotic diet and type 2 diabetes mellitus: pooled analysis of short-term intervention studies.Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period.Dietary Approaches in the Management of Diabetic Patients with Kidney Disease.Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort StudiesDietary soy protein benefit in experimental kidney disease is preserved after isoflavone depletion of diet.
P2860
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P2860
Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Soy protein intake, cardiorena ...... nal randomized clinical trial.
@en
Soy protein intake, cardiorena ...... nal randomized clinical trial.
@nl
type
label
Soy protein intake, cardiorena ...... nal randomized clinical trial.
@en
Soy protein intake, cardiorena ...... nal randomized clinical trial.
@nl
prefLabel
Soy protein intake, cardiorena ...... nal randomized clinical trial.
@en
Soy protein intake, cardiorena ...... nal randomized clinical trial.
@nl
P2093
P356
P1433
P1476
Soy protein intake, cardiorena ...... nal randomized clinical trial.
@en
P2093
Ahmad Esmaillzadeh
Leila Azadbakht
Shahnaz Atabak
P304
P356
10.2337/DC07-2065
P407
P577
2008-01-09T00:00:00Z