Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from North Italian traditional cheeses.
about
Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from North Italian traditional cheeses.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Technological characterisation ...... h Italian traditional cheeses.
@en
Technological characterisation ...... h Italian traditional cheeses.
@nl
type
label
Technological characterisation ...... h Italian traditional cheeses.
@en
Technological characterisation ...... h Italian traditional cheeses.
@nl
prefLabel
Technological characterisation ...... h Italian traditional cheeses.
@en
Technological characterisation ...... h Italian traditional cheeses.
@nl
P2860
P1476
Technological characterisation ...... th Italian traditional cheeses
@en
P2093
Milena Brasca
Tiziana Silvetti
P2860
P304
P356
10.1017/S0022029913000447
P577
2013-09-26T00:00:00Z