Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant.
about
Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant.
description
2013 nî lūn-bûn
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2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Lipid and protein stability an ...... ris) as a natural antioxidant.
@en
Lipid and protein stability and sensory evaluation of ostrich
@nl
type
label
Lipid and protein stability an ...... ris) as a natural antioxidant.
@en
Lipid and protein stability and sensory evaluation of ostrich
@nl
prefLabel
Lipid and protein stability an ...... ris) as a natural antioxidant.
@en
Lipid and protein stability and sensory evaluation of ostrich
@nl
P2093
P1433
P1476
Lipid and protein stability an ...... ris) as a natural antioxidant.
@en
P2093
Annalene Sadie
Maxine Jones
Nina Muller
P304
P356
10.1016/J.MEATSCI.2013.10.036
P577
2013-11-07T00:00:00Z