Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups).
about
Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine.Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis.Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity.Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion.
P2860
Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups).
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Repeated red wine consumption ...... cid and protein thiol groups).
@en
Repeated red wine consumption ...... ty and endogenous antioxidants
@nl
type
label
Repeated red wine consumption ...... cid and protein thiol groups).
@en
Repeated red wine consumption ...... ty and endogenous antioxidants
@nl
prefLabel
Repeated red wine consumption ...... cid and protein thiol groups).
@en
Repeated red wine consumption ...... ty and endogenous antioxidants
@nl
P50
P356
P1476
Repeated red wine consumption ...... acid and protein thiol groups)
@en
P2093
Fernández-Pachón MS
Otaolaurruchi E
P304
P356
10.1021/JF071705O
P407
P577
2007-10-18T00:00:00Z