Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU
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Control of campylobacter in poultry industry from farm to poultry processing unit: A review.Campylobacter ureolyticus: a portrait of the pathogen.Estimating the prevalence of food risk increasing behaviours in UK kitchens.A combined case-control and molecular source attribution study of human Campylobacter infections in Germany, 2011-2014Predominant Campylobacter jejuni sequence types persist in Finnish chicken production.Conservation of σ28-Dependent Non-Coding RNA Paralogs and Predicted σ54-Dependent Targets in Thermophilic Campylobacter Species.Differential Distribution of Type II CRISPR-Cas Systems in Agricultural and Nonagricultural Campylobacter coli and Campylobacter jejuni Isolates Correlates with Lack of Shared EnvironmentsHuman Campylobacteriosis in Luxembourg, 2010-2013: A Case-Control Study Combined with Multilocus Sequence Typing for Source Attribution and Risk Factor Analysis.Campylobacter growth rates in four different matrices: broiler caecal material, live birds, Bolton broth, and brain heart infusion brothA 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992-2008).The cinnamon-oil ingredient trans-cinnamaldehyde fails to target Campylobacter jejuni strain KC 40 in the broiler chicken cecum despite marked in vitro activity.Oxidative and nitrosative stress defences of Helicobacter and Campylobacter species that counteract mammalian immunity.Preventing Campylobacter at the source: why is it so difficult?Farm level risk factors for fluoroquinolone resistance in E. coli and thermophilic Campylobacter spp. on poultry farms.Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions.Molecular Subtyping and Source Attribution of Campylobacter Isolated from Food Animals.Feed can be a source of Campylobacter jejuni infection in broilers.Confirmation of a Campylobacteriosis Outbreak Associated with Chicken Liver Pâté Using PFGE and WGS.The pattern of Campylobacter contamination on broiler farms; external and internal sources.Intestinal colonization of broiler chickens by Campylobacter spp. in an experimental infection study.Risk Ranking of Antimicrobial-Resistant Hazards Found in Meat in Switzerland.The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litterBayesian temporal source attribution of foodborne zoonoses: Campylobacter in Finland and Norway.Prevalence and antimicrobial resistance of Campylobacter spp. isolated from poultry carcasses in Poland.Market surveillance for contamination with thermotolerant campylobacters on various categories of chicken meat in Switzerland.Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept.Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated with Campylobacter colonisation of broiler bat...Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainThe European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2010Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic useScientific Opinion on a review on the European Union Summary Reports on trends and sources zoonoses, zoonotic agents and food‐borne outbreaks in 2009 and 2010 – specifically for the data on Salmonella, Campylobacter, verotoxigenic Escherichia coli...The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2011Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goatsScientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)EU Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2013Campylobacter jejuni transducer like proteins: Chemotaxis and beyond.Source attribution of human campylobacteriosis in Denmark.An investigation of broiler caecal Campylobacter counts at first and second thinning.Molecular characterization and genotypic antimicrobial resistance analysis of Campylobacter jejuni and Campylobacter coli isolated from broiler flocks in northern Italy.ThermotolerantCampylobacterduring Broiler Rearing: Risk Factors and Intervention
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P2860
Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU
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2010 nî lūn-bûn
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2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
@zh-hant
name
Scientific Opinion on Quantifi ...... n campylobacteriosis in the EU
@de
Scientific Opinion on Quantifi ...... n campylobacteriosis in the EU
@en
Scientific Opinion on Quantifi ...... n campylobacteriosis in the EU
@nl
type
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Scientific Opinion on Quantifi ...... n campylobacteriosis in the EU
@de
Scientific Opinion on Quantifi ...... n campylobacteriosis in the EU
@en
Scientific Opinion on Quantifi ...... n campylobacteriosis in the EU
@nl
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Scientific Opinion on Quantifi ...... n campylobacteriosis in the EU
@de
Scientific Opinion on Quantifi ...... n campylobacteriosis in the EU
@en
Scientific Opinion on Quantifi ...... n campylobacteriosis in the EU
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P2860
P356
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P1476
Scientific Opinion on Quantifi ...... n campylobacteriosis in the EU
@en
P2860
P356
10.2903/J.EFSA.2010.1437
P577
2010-01-01T00:00:00Z