Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

about

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

Item

http://www.wikidata.org/entity/Q47148005

description

2010 nî lūn-bûn

@nan

2010年の論文

@ja

2010年学术文章

@wuu

2010年学术文章

@zh

2010年学术文章

@zh-cn

2010年学术文章

@zh-hans

2010年学术文章

@zh-my

2010年学术文章

@zh-sg

2010年學術文章

@yue

2010年學術文章

@zh-hant

name

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

@de

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

@en

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

@nl

type

Item

label

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

@de

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

@en

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

@nl

prefLabel

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

@de

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

@en

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

@nl

P1476

Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

@en

P2860

Herbal remedies in psychiatric practice.

Attenuation of laboratory-induced stress in humans after acute administration of Melissa officinalis (Lemon Balm).

Anti-hyperglycaemic activity of the aqueous extract of Origanum vulgare growing wild in Tafilalet region.

Antioxidant activity and phenolic compounds in selected herbs.

Modulation of mood and cognitive performance following acute administration of single doses of Melissa officinalis (Lemon balm) with human CNS nicotinic and muscarinic receptor-binding properties.

Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil.

Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds.

In vitro anti-Helicobacter pylori activity of Greek herbal medicines.

P304

1514

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

scientific opinion on the safety of a food additive

P356

10.2903/J.EFSA.2010.1514

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

EFSA Panel On Food Additives And Nutrient Sources Added To Food

P577

2010-02-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime