about
The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome.Estimation of dietary total antioxidant capacity of Korean adults.Estimation of dietary flavonoid intake and major food sources of Korean adults.Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults.Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938.Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey.Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed).Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014The Nutritional Status of HIV-Infected US AdultsChildren's Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household ChildrenTotal Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Shinyoung Jun
@ast
Shinyoung Jun
@en
Shinyoung Jun
@es
Shinyoung Jun
@nl
Shinyoung Jun
@sl
type
label
Shinyoung Jun
@ast
Shinyoung Jun
@en
Shinyoung Jun
@es
Shinyoung Jun
@nl
Shinyoung Jun
@sl
prefLabel
Shinyoung Jun
@ast
Shinyoung Jun
@en
Shinyoung Jun
@es
Shinyoung Jun
@nl
Shinyoung Jun
@sl
P106
P31
P496
0000-0003-2452-4709
P569
2000-01-01T00:00:00Z