about
Regulation of the intestinal immune system by flavonoids and its utility in chronic inflammatory bowel disease.Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk.Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and PerspectivesDietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological StudiesColorectal carcinogenesis: Insights into the cell death and signal transduction pathways: A reviewOUP accepted manuscriptRed and processed meat and risk of colorectal cancer: an update
P2860
Q50329882-0F55BC6F-E260-4BC5-A1CE-76240A56BA52Q55240484-0A3AA8E1-670D-4F13-B12D-114A5E2F13B8Q56752017-439091CD-1A31-4146-8CAE-0E4154B47893Q57591520-99367F77-81C8-477A-B300-49D3A1EEDF24Q58737393-095FA9C1-7FE0-47D7-A660-DC9BEE8180F0Q58751486-7C72898B-BAC6-4559-B4BB-D52324F5EA2EQ58795030-2A4D8DF5-6AAC-4FF4-B531-908484F7E765
P2860
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Food groups and risk of colorectal cancer.
@en
Food groups and risk of colorectal cancer.
@nl
type
label
Food groups and risk of colorectal cancer.
@en
Food groups and risk of colorectal cancer.
@nl
altLabel
Food groups and risk of colorectal cancer
@en
prefLabel
Food groups and risk of colorectal cancer.
@en
Food groups and risk of colorectal cancer.
@nl
P2093
P2860
P31
P50
P356
P1476
Food groups and risk of colorectal cancer.
@en
P2093
Anne Laure Preterre
Brecht Devleesschauwer
Carolina Schwedhelm
Georg Hoffmann
Khalid Iqbal
Nathalie Michels
Sabrina Schlesinger
P2860
P304
P356
10.1002/IJC.31198
P407
P577
2017-12-06T00:00:00Z