Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids.
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Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids.
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2009 nî lūn-bûn
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Adaptation to reduced salinity ...... + and Na+ but not amino acids.
@en
Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole
@nl
type
label
Adaptation to reduced salinity ...... + and Na+ but not amino acids.
@en
Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole
@nl
prefLabel
Adaptation to reduced salinity ...... + and Na+ but not amino acids.
@en
Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole
@nl
P2093
P356
P1476
Adaptation to reduced salinity ...... + and Na+ but not amino acids.
@en
P2093
Adelino V M Canário
Eduardo N Barata
Zélia Velez
P304
P356
10.1242/JEB.030775
P577
2009-08-01T00:00:00Z