School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits?
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A review of the literature on policies directed at the youth consumption of sugar sweetened beveragesDeterminants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies.Differences in school environment, school policy and actions regarding overweight prevention between Dutch schools. A nationwide survey.WHO European Childhood Obesity Surveillance Initiative: School nutrition environment and body mass index in primary schools.School food policy at Dutch primary schools: room for improvement? Cross-sectional findings from the INPACT study.Changes in school environment, awareness and actions regarding overweight prevention among Dutch secondary schools between 2006-2007 and 2010-2011Health promotion in primary and secondary schools in Denmark: time trends and associations with schools' and students' characteristics.Change of School in Early Adolescence and Adverse Obesity-Related Dietary Behavior: A Longitudinal Cohort Study, Victoria, Australia, 2013-2014.A healthy trend: less food used in fundraising and as rewards and incentives in Minnesota middle and high schools.Acceptance and satisfaction of parents and students about a school-based dietary intervention in Isfahan, 2012-2013Parents' and teachers' opinions about the school food policy in Belgian Flemish nursery schools.Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS studyHow to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies.Family- and school-based correlates of energy balance-related behaviours in 10-12-year-old children: a systematic review within the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project.School food research: building the evidence base for policy.Conceptual framework of a simplified multi-dimensional model presenting the environmental and personal determinants of cardiometabolic risk behaviors in childhood.The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3-17 years.Lunch habits of German children and adolescents: composition and dietary quality.The diet of adolescents can be improved by school intervention.Dietary habits and nutrient intake of Finnish adolescents.Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study.School meals in French secondary state schools with regard to the national recommendations.Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study.Vegetable and fruit breaks in Australian primary schools: prevalence, attitudes, barriers and implementation strategies.What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey.Policies that restrict sweetened beverage availability may reduce consumption in elementary-school children.Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children.The Influence of Behavioural and Sociodemographic Risk Indicators on Erosive Tooth Wear in Flemish Adolescents, Belgium.Effects of family affluence on the health behaviors of Korean adolescents.The provision of healthy food in a school tuck shop: does it influence primary-school students' perceptions, attitudes and behaviours towards healthy eating?Food environment and policies in private schools in Kolkata, India.The association between organic school food policy and school food environment: results from an observational study in Danish schools.[Environmental approaches in the prevention of obesity in children and adolescents].Healthy and unhealthy eating at lower secondary school in Norway.Socio-economic and demographic variations in school lunch participation of French children aged 3-17 years.Eating Behaviours and the Food Environment
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P2860
School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits?
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
School food policy at primary ...... ce young people's food habits?
@en
School food policy at primary ...... ce young people's food habits?
@nl
type
label
School food policy at primary ...... ce young people's food habits?
@en
School food policy at primary ...... ce young people's food habits?
@nl
prefLabel
School food policy at primary ...... ce young people's food habits?
@en
School food policy at primary ...... ce young people's food habits?
@nl
P2093
P2860
P356
P1476
School food policy at primary ...... ce young people's food habits?
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602068
P577
2005-02-01T00:00:00Z
P5875
P6179
1020503463