about
Wressle Castle: Functions, Fixtures and Furnishings for Henry Percy ‘The Magnificent’ Fifth Earl of Northumberland, 1498–1527The Administrative Role of Gatehouses in Fourteenth-Century North-Country CastlesAllen J. Frantzen, Food, Eating and Identity in Early Medieval EnglandConstance B. Hieatt, The Culinary Recipes of Medieval EnglandFood Supply and Preparation at the Edwardian CastlesBoynton Hall, North Humberside: An Earlier HouseExcavations at Potovens, near WakefieldClarke Hall, Wakefield; architectural innovations in 17th-century West YorkshireBoiling Furnaces, Smoking Chambers and Malt Kilns in West Country HousesCulinary Artefacts in West Country Households, 1550-1700: Form, Function and NomenclatureDinner on the Ceiling: the 17th-Century Plasterwork at 144 Fore Street, ExeterCooking and Dining in Medieval England
P50
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P50
description
conservator
@nl
historian and museum curator
@en
name
Peter Brears
@ast
Peter Brears
@en
Peter Brears
@es
Peter Brears
@nl
type
label
Peter Brears
@ast
Peter Brears
@en
Peter Brears
@es
Peter Brears
@nl
prefLabel
Peter Brears
@ast
Peter Brears
@en
Peter Brears
@es
Peter Brears
@nl
P108
P1006
P214
P244
P1006
P101
P106
P21
P213
0000 0000 8090 8158
P214
P244
P31
P569
1944-01-01T00:00:00Z
P6734
P735
P7859
lccn-n86107007