Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

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P1476

Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

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P2093

Ioannis K Kiriakou

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Ioannis N Pasias

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Lila Papakonstantinou

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P2860

Vitamin E delivery to human skin: studies using deuterated alpha-tocopherol measured by APCI LC-MS.

Status of methodology for the determination of fat-soluble vitamins in foods, dietary supplements, and vitamin premixes.

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.

Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet-visible detection using a silica monolithic column.

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD.

Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population.

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

P31

scholarly article

P356

10.3390/FOODS7010003

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P433

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P478

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P50

Charalampos Proestos

P577

2018-01-01T00:00:00Z

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P698

29301245

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P932

5789266

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