about
Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection.Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection.A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass SpectrometryA Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira WineRapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS AnalysisIs Sotolon Relevant to the Aroma of Madeira Wine Blends?
P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
João M Leça
@ast
João M Leça
@en
João M Leça
@es
João M Leça
@nl
João M Leça
@sl
type
label
João M Leça
@ast
João M Leça
@en
João M Leça
@es
João M Leça
@nl
João M Leça
@sl
prefLabel
João M Leça
@ast
João M Leça
@en
João M Leça
@es
João M Leça
@nl
João M Leça
@sl
P108
P106
P21
P31
P496
0000-0003-1704-6745