Inhibited fragmentation of mAbs in buffered ionic liquids.
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New dimensions in salt-solvent mixtures: a 4th evolution of ionic liquids.Ionic liquids as biocompatible stabilizers of proteins.Long-term protein packaging in bio-ionic liquids: Improved catalytic activity and enhanced stability of cytochrome C against multiple stressesSugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids
P2860
Inhibited fragmentation of mAbs in buffered ionic liquids.
description
2015 nî lūn-bûn
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2015年の論文
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name
Inhibited fragmentation of mAbs in buffered ionic liquids.
@en
Inhibited fragmentation of mAbs in buffered ionic liquids.
@nl
type
label
Inhibited fragmentation of mAbs in buffered ionic liquids.
@en
Inhibited fragmentation of mAbs in buffered ionic liquids.
@nl
prefLabel
Inhibited fragmentation of mAbs in buffered ionic liquids.
@en
Inhibited fragmentation of mAbs in buffered ionic liquids.
@nl
P2093
P2860
P356
P1476
Inhibited fragmentation of mAbs in buffered ionic liquids.
@en
P2093
Christina Cortez-Jugo
R Vijayaraghavan
Romiza R Mazid
P2860
P304
P356
10.1039/C5CC01877C
P407
P577
2015-04-14T00:00:00Z