Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit.
about
Pathogenesis-Related Protein 1b1 (PR1b1) Is a Major Tomato Fruit Protein Responsive to Chilling Temperature and Upregulated in High Polyamine Transgenic Genotypes.Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.SRNAome and degradome sequencing analysis reveals specific regulation of sRNA in response to chilling injury in tomato fruit.
P2860
Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Hot air treatment-induced argi ...... y in postharvest tomato fruit.
@en
Hot air treatment-induced argi ...... y in postharvest tomato fruit.
@nl
type
label
Hot air treatment-induced argi ...... y in postharvest tomato fruit.
@en
Hot air treatment-induced argi ...... y in postharvest tomato fruit.
@nl
prefLabel
Hot air treatment-induced argi ...... y in postharvest tomato fruit.
@en
Hot air treatment-induced argi ...... y in postharvest tomato fruit.
@nl
P2093
P2860
P356
P1476
Hot air treatment-induced argi ...... y in postharvest tomato fruit.
@en
P2093
Demei Meng
Jiping Sheng
Xinhua Zhang
P2860
P304
P356
10.1002/JSFA.6166
P407
P577
2013-05-09T00:00:00Z