Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
about
Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®)Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analysesIdentification of the aroma compounds in Vitex doniana sweet: free and bound odorants.Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.
P2860
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
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Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
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Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
@en
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
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Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
@en
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
@nl
P2093
P356
P1476
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
@en
P2093
Belén Concejero
Cristina Ubeda
Felipe San-Juan
M Lourdes Morales
Purificación Hernández-Orte
Vicente Ferreira
P304
P356
10.1021/JF301141F
P407
P577
2012-06-11T00:00:00Z