PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.
about
Advances and Challenges in Viability Detection of Foodborne PathogensStudying bacteria in respiratory specimens by using conventional and molecular microbiological approachesIncreased neutrophil extracellular trap-mediated Staphylococcus aureus clearance through inhibition of nuclease activity by clindamycin and immunoglobulinDevelopment and application of loop-mediated isothermal amplification assays on rapid detection of various types of staphylococci strains.Survey of wastewater indicators and human pathogen genomes in biosolids produced by class a and class B stabilization treatments.Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses.Molecular Characterization and Antimicrobial Resistance Profile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken.Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaksComparison of single- and multilocus sequence typing and toxin gene profiling for characterization of methicillin-resistant Staphylococcus aureus.Development and evaluation of a novel combinatorial selective enrichment and multiplex PCR technique for molecular detection of major virulence-associated genes of enterotoxigenic Staphylococcus aureus in food samples.Bacterial Genetic Architecture of Ecological Interactions in Co-culture by GWAS-Taking Escherichia coli and Staphylococcus aureus as an Example.Analysis of P. gingivalis, T. forsythia and S. aureus levels in edentulous mouths prior to and 6 months after placement of one-piece zirconia and titanium implants.Comparison of four commercial DNA extraction kits for PCR detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in fresh, minimally processed vegetables.Development of defined microbial population standards using fluorescence activated cell sorting for the absolute quantification of S. aureus using real-time PCR.A quantitative real-time PCR method for monitoring Clostridium botulinum type A in rice samples.
P2860
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P2860
PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
PCR-based procedures for detec ...... and their application in food.
@en
PCR-based procedures for detec ...... and their application in food.
@nl
type
label
PCR-based procedures for detec ...... and their application in food.
@en
PCR-based procedures for detec ...... and their application in food.
@nl
prefLabel
PCR-based procedures for detec ...... and their application in food.
@en
PCR-based procedures for detec ...... and their application in food.
@nl
P2860
P1476
PCR-based procedures for detec ...... and their application in food
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2005.02768.X
P50
P577
2006-02-01T00:00:00Z