Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.
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Ghrelin, food intake, and botanical extracts: A ReviewNutritional modulation of insulin resistanceImpact of postprandial glycaemia on health and prevention of diseaseThe role of the gut microbiome in the pathogenesis and treatment of obesityEvaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans.Effect of dietary prebiotic supplementation on advanced glycation, insulin resistance and inflammatory biomarkers in adults with pre-diabetes: a study protocol for a double-blind placebo-controlled randomised crossover clinical trial.Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing.Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats.Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus.Beta glucan: health benefits in obesity and metabolic syndrome.Gut microorganisms as promising targets for the management of type 2 diabetes.Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study.Probiotics, prebiotics, and synbiotics: gut and beyondEffect of low glycemic load diet on glycated hemoglobin (HbA1c) in poorly-controlled diabetes patients.Major cereal grain fibers and psyllium in relation to cardiovascular health.Dietary fiber in the prevention and treatment of metabolic syndrome: a review.Arabinoxylans and arabinogalactans: a comprehensive treatise.Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials.The interaction of short-chain fatty acids with adipose tissue: relevance for prevention of type 2 diabetes.Whole grain cereals: functional components and health benefits.Nutraceutical and functional scenario of wheat straw.The effect of dietary fibre on reducing the glycaemic index of bread.Germinated grains: a superior whole grain functional food?Impact of Diet Composition on Blood Glucose Regulation.Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review.New Horizons for the Study of Dietary Fiber and Health: A Review.Effects of Probiotics, Prebiotics, and Synbiotics on Human Health.Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors.Grain foods and health: a primer for clinicians.Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms.Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption.Synthesis and antioxidant properties of caffeic acid corn bran arabinoxylan esters.Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome.Synthesis and properties of feruloyl corn bran arabinoxylan esters.Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test.Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
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P2860
Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Arabinoxylan consumption decre ...... th impaired glucose tolerance.
@en
Arabinoxylan consumption decre ...... th impaired glucose tolerance.
@nl
type
label
Arabinoxylan consumption decre ...... th impaired glucose tolerance.
@en
Arabinoxylan consumption decre ...... th impaired glucose tolerance.
@nl
prefLabel
Arabinoxylan consumption decre ...... th impaired glucose tolerance.
@en
Arabinoxylan consumption decre ...... th impaired glucose tolerance.
@nl
P2093
P2860
P50
P356
P1476
Arabinoxylan consumption decre ...... ith impaired glucose tolerance
@en
P2093
A H F Pfeiffer
A Machowetz
H-J F Zunft
J Steiniger
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602525
P577
2006-09-20T00:00:00Z