Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation.
about
Comprehensive polyphenol profiling of a strawberry extract (Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry.Phenolic compounds participating in mulberry juice sediment formation during storage.Evaluation of column length and particle size effect on the untargeted profiling of a phytochemical mixture by using UHPLC coupled to high-resolution mass spectrometry.
P2860
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Determination of Nonanthocyani ...... om Strawberry by Fermentation.
@en
Determination of Nonanthocyani ...... h-Resolution Mass Spectrometry
@nl
type
label
Determination of Nonanthocyani ...... om Strawberry by Fermentation.
@en
Determination of Nonanthocyani ...... h-Resolution Mass Spectrometry
@nl
prefLabel
Determination of Nonanthocyani ...... om Strawberry by Fermentation.
@en
Determination of Nonanthocyani ...... h-Resolution Mass Spectrometry
@nl
P2093
P50
P356
P1476
Determination of Nonanthocyani ...... rom Strawberry by Fermentation
@en
P2093
Ana B Cerezo
Ana M Troncoso
M Antonia Álvarez-Fernández
M Carmen García-Parrilla
Ruth Hornedo-Ortega
P304
P356
10.1021/ACS.JAFC.5B05617
P407
P50
P577
2016-02-04T00:00:00Z