Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols.
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Phenolics from Garcinia mangostana alleviate exaggerated vasoconstriction in metabolic syndrome through direct vasodilatation and nitric oxide generation.Mangostanaxanthones III and IV: advanced glycation end-product inhibitors from the pericarp of Garcinia mangostana.Review of Garcinia mangostana and its Xanthones in Metabolic Syndrome and Related Complications.Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation.
P2860
Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Phenolics from Garcinia mangos ...... Structures and Protein Thiols.
@en
Phenolics from Garcinia mangos ...... Structures and Protein Thiols.
@nl
type
label
Phenolics from Garcinia mangos ...... Structures and Protein Thiols.
@en
Phenolics from Garcinia mangos ...... Structures and Protein Thiols.
@nl
prefLabel
Phenolics from Garcinia mangos ...... Structures and Protein Thiols.
@en
Phenolics from Garcinia mangos ...... Structures and Protein Thiols.
@nl
P2860
P50
P1433
P1476
Phenolics from Garcinia mangos ...... Structures and Protein Thiols
@en
P2093
Khalid Z Alshali
Zainy M Banjar
P2860
P356
10.3390/MOLECULES21020251
P407
P577
2016-02-22T00:00:00Z