Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content.
about
Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content.
description
2018 nî lūn-bûn
@nan
2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
@zh
2018年學術文章
@zh-hant
name
Wild and domesticated Moringa ...... e activity or protein content.
@en
Wild and domesticated Moringa ...... e activity or protein content.
@nl
type
label
Wild and domesticated Moringa ...... e activity or protein content.
@en
Wild and domesticated Moringa ...... e activity or protein content.
@nl
prefLabel
Wild and domesticated Moringa ...... e activity or protein content.
@en
Wild and domesticated Moringa ...... e activity or protein content.
@nl
P2093
P2860
P1433
P1476
Wild and domesticated Moringa ...... e activity or protein content.
@en
P2093
Katherine K Stephenson
Kristina L Wade
Mark E Olson
Wasif Nouman
P2860
P2888
P356
10.1038/S41598-018-26059-3
P407
P577
2018-05-22T00:00:00Z
P6179
1104018660