Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.
about
Reconsidering the effects of monosodium glutamate: a literature reviewFood intolerance in humansThe toxicity/safety of processed free glutamic acid (MSG): a study in suppression of information.ABC of poisoning. Problems in childrenMonosodium glutamate-induced oxidative damage and genotoxicity in the rat: modulatory role of vitamin C, vitamin E and quercetin.Effect of systemic monosodium glutamate (MSG) on headache and pericranial muscle sensitivity.Cerebrospinal fluid analyses in migraine patients and controls.Systemic administration of monosodium glutamate elevates intramuscular glutamate levels and sensitizes rat masseter muscle afferent fibers.Attenuating effect of Lactobacillus brevis G101 on the MSG symptom complex in a double-blind, placebo-controlled study.Current clinical findings on monosodium glutamate.Asthma and anaphylactoid reactions to food additives.The influence of gender and sex steroids on craniofacial nociception.Protective effect of Trigonella foenum-graecum Linn. on monosodium glutamate-induced dyslipidemia and oxidative stress in rats.Metabolic fingerprint of ischaemic cardioprotection: importance of the malate-aspartate shuttle.Influence of pro-algesic foods on chronic pain conditions.Food sensitivity. Handling reactions to foods and food additives.Flavor potentiators.Some varieties of food intolerance in psychiatric patients: an overview.On-chip microfluidic systems for determination of L-glutamate based on enzymatic recycling of substrate.Deciphering the MSG controversyA new or old Chinese restaurant syndrome?Intragastric monosodium L-glutamate stimulates motility of upper gut via vagus nerve in conscious dogs.Turnover of acinar and islet cells in the pancreas of monosodium glutamate-treated obese mice.Hydrogen sulphide headache and other rare, global headaches: Vågå study.Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additivesA Reagentless, Screen-Printed Amperometric Biosensor for the Determination of Glutamate in Food and Clinical Applications.Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis.The cardiac and vascular effects of sodium glutamate.Bioluminescent Flou Sensor for L-Glutamate
P2860
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P2860
Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.
description
1969 nî lūn-bûn
@nan
1969年の論文
@ja
1969年学术文章
@wuu
1969年学术文章
@zh-cn
1969年学术文章
@zh-hans
1969年学术文章
@zh-my
1969年学术文章
@zh-sg
1969年學術文章
@yue
1969年學術文章
@zh
1969年學術文章
@zh-hant
name
Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.
@en
Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.
@nl
type
label
Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.
@en
Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.
@nl
prefLabel
Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.
@en
Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.
@nl
P2093
P1433
P1476
Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.
@en
P2093
P304
P356
10.1126/SCIENCE.163.3869.826
P407
P577
1969-02-01T00:00:00Z