about
Effects of food intake and oxidative stress on intestinal lesions caused by meloxicam and piroxicam in rats.New mechanisms and therapeutic potential of curcumin for colorectal cancer.Oleuropein down-regulated IL-1β-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982.An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis.Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases.Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells.An update on diet and nutritional factors in systemic lupus erythematosus management.Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation.Rosiglitazone, an agonist of peroxisome proliferator-activated receptor gamma, reduces chronic colonic inflammation in rats.Melatonin modulates microsomal PGE synthase 1 and NF-E2-related factor-2-regulated antioxidant enzyme expression in LPS-induced murine peritoneal macrophages.Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis.Mechanisms involved in the attenuation of intestinal toxicity induced by (S)-(+)-ketoprofen in re-fed rats.Gastrointestinal tolerability of metamizol, acetaminophen, and diclofenac in subchronic treatment in rats.Effects of dosmalfate, a new cytoprotective agent, on acute and chronic trinitrobenzene sulphonic acid-induced colitis in rats.Melatonin modulates the effects of gastric injury in rats: role of prostaglandins and nitric oxide.Effects of celecoxib on acid-challenged gastric mucosa of rats: comparison with metamizol and piroxicam.The flavonol-enriched Cistus albidus chloroform extract possesses in vivo anti-inflammatory and anti-nociceptive activity.Naturally occurring hydroxytyrosol derivatives: hydroxytyrosyl acetate and 3,4-dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. Potential utility as new dietary supplements.Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways.Effects of cisapride on ulcer formation and gastric secretion in rats: comparison with ranitidine and omeprazol.Apigenin supplementation protects the development of dextran sulfate sodium-induced murine experimental colitis by inhibiting canonical and non-canonical inflammasome signaling pathways.Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis.Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice.The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors.Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice.Anti-inflammatory effects of Retama monosperma in acute ulcerative colitis in rats.Oleuropein, a secoiridoid derived from olive tree, inhibits the proliferation of human colorectal cancer cell through downregulation of HIF-1α.Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model.Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages.Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis.Curcumin, a Curcuma longa constituent, acts on MAPK p38 pathway modulating COX-2 and iNOS expression in chronic experimental colitisEvidence for protective and antioxidant properties of rutin, a natural flavone, against ethanol induced gastric lesionsCytoprotective activity of cisapride on experimental gastric mucosal lesions induced by ethanol. Role of endogenous prostaglandinsRole of polymorphonuclear leukocytes and oxygen-derived free radicals in chronic gastric lesion induced by acetic acid in ratThe unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory bowel disease.Esculine, ranitidine and carbenoxolone: different modes of action on gastric mucosaAntisecretory and gastroprotective effects of aescine in ratsEffects of meloxicam on oxygen radical generation in rat gastric mucosaPARP inhibition reduces acute colonic inflammation in ratsUlcer-protecting effects of a flavonoid fraction from Bidens aurea. Role of endogenous prostaglandins and microvascular permeability
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Catalina Alarcón de la Lastra
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Catalina Alarcón-de-la-Lastra
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Catalina Alarcón-de-la-Lastra
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Catalina Alarcón-de-la-Lastra
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Catalina Alarcón-de-la-Lastra
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Catalina Alarcón de la Lastra
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Catalina Alarcón-de-la-Lastra
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Catalina Alarcón-de-la-Lastra
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Catalina Alarcón de la Lastra
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Catalina Alarcón-de-la-Lastra
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Catalina Alarcón-de-la-Lastra
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