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Phytosterols in Sea Buckthorn ( Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting TimesInositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye.Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.Composition and biological activities of hydrolyzable tannins of fruits of Phyllanthus emblica.Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye.Growth and development in Chinese pre-schoolers with picky eating behaviour: a cross-sectional study.Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores.Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations.Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia.Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli.Prevalence of picky eating behaviour in Chinese school-age children and associations with anthropometric parameters and intelligence quotient. A cross-sectional study.Effect of antioxidants on elimination and formation of acrylamide in model reaction systems.Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits.Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industry.Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars.Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location.Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice.Sensory quality and compositional characteristics of blackcurrant juices produced by different processes.CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage.Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition.NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa).Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa).Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences.Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study.Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results.Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars.Black currant seed oil supplementation of mothers enhances IFN-γ and suppresses IL-4 production in breast milk.Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.).Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method.Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate.Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging.NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada.Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties.
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Baoru Yang
@ast
Baoru Yang
@en
Baoru Yang
@es
Baoru Yang
@nl
Baoru Yang
@sl
type
label
Baoru Yang
@ast
Baoru Yang
@en
Baoru Yang
@es
Baoru Yang
@nl
Baoru Yang
@sl
prefLabel
Baoru Yang
@ast
Baoru Yang
@en
Baoru Yang
@es
Baoru Yang
@nl
Baoru Yang
@sl
P106
P1153
7404472022
P31
P496
0000-0001-5561-514X