about
Cost-effective design of economic instruments in nutrition policy.Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation.Effects of the Danish saturated fat tax on the demand for meat and dairy products.State-of-the-art for food taxes to promote public health.Food insecurity in Denmark-socio-demographic determinants and associations with eating- and health-related variables.Principles behind evaluations of national food and beverage taxes and other regulatory efforts.Effects of Household Consumption Patterns on CO2RequirementsThe Diet-related GHG Index: construction and validation of a brief questionnaire-based indexAre taxes on fatty foods having their desired effects on health?The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
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P50
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Sinne Smed
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Sinne Smed
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Sinne Smed
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