Food vs. fuel: the use of land for lignocellulosic ‘next generation’ energy crops that minimize competition with primary food production
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Potential impacts on ecosystem services of land use transitions to second-generation bioenergy crops in GBOptimization of Bioethanol Production Using Whole Plant of Water Hyacinth as Substrate in Simultaneous Saccharification and Fermentation ProcessLife cycle impacts of ethanol production from spruce wood chips under high-gravity conditionsGenome-wide association studies and prediction of 17 traits related to phenology, biomass and cell wall composition in the energy grass Miscanthus sinensisAccelerating the domestication of a bioenergy crop: identifying and modelling morphological targets for sustainable yield increase in MiscanthusLearning from halophytes: physiological basis and strategies to improve abiotic stress tolerance in cropsHigh stability and low competitive inhibition of thermophilic Thermopolyspora flexuosa GH10 xylanase in biomass-dissolving ionic liquids.A physiological and biophysical model of coppice willow (Salix spp.) production yields for the contiguous USA in current and future climate scenarios.Landscape patterns of bioenergy in a changing climate: implications for crop allocation and land-use competition.Rapid regulation of the plasma membrane H⁺-ATPase activity is essential to salinity tolerance in two halophyte species, Atriplex lentiformis and Chenopodium quinoaAssessing Regional-Scale Impacts of Short Rotation Coppices on Ecosystem Services by Modeling Land-Use Decisions.Climate regulation, energy provisioning and water purification: Quantifying ecosystem service delivery of bioenergy willow grown on riparian buffer zones using life cycle assessment.Environmental costs and benefits of growing Miscanthus for bioenergy in the UK.Challenges and opportunities for quantifying roots and rhizosphere interactions through imaging and image analysis.Ferric iron and extracellular electron shuttling increase xylose utilization and butanol production during fermentation with multiple solventogenic bacteria.Plant lignin content altered by soil microbial community.Value-added lipid production from brown seaweed biomass by two-stage fermentation using acetic acid bacterium and thraustochytrid.Effect of three pretreatment techniques on the chemical composition and on the methane yields of Opuntia ficus-indica (prickly pear) biomass.Reconciling Environment and Production in Managed Ecosystems: Is Ecological Intensification a Solution?Response of farmland biodiversity to the introduction of bioenergy crops: effects of local factors and surrounding landscape contextQuantifying the impacts of bioenergy crops on pollinating insect abundance and diversity: a field-scale evaluation reveals taxon-specific responsesSimulation of greenhouse gases following land-use change to bioenergy crops using the ECOSSE model: a comparison between site measurements and model predictionsSignificant Contribution of Energy Crops to Heat and Electricity Needs in Great Britain to 2050Spatial mapping of building energy demand in Great BritainThe potential for bioenergy crops to contribute to meeting GB heat and electricity demandsThe technical potential of Great Britain to produce ligno-cellulosic biomass for bioenergy in current and future climatesEnergy potential for combustion and anaerobic digestion of biomass from low-input high-diversity systems in conservation areasAssessment of the Agronomic Feasibility of Bioenergy Crop Cultivation on Marginal and Polluted Land: A GIS-Based Suitability Study from the Sulcis Area, ItalyUntapped Potential: Opportunities and Challenges for Sustainable Bioenergy Production from Marginal Lands in the Northeast USAWater, Agriculture and Food: Challenges and IssuesIntegrating ecological engineering and ecological intensification from management practices to ecosystem services into a generic framework: a review
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P2860
Food vs. fuel: the use of land for lignocellulosic ‘next generation’ energy crops that minimize competition with primary food production
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2011
@uk
name
Food vs. fuel: the use of land ...... n with primary food production
@en
Food vs. fuel: the use of land ...... n with primary food production
@nl
type
label
Food vs. fuel: the use of land ...... n with primary food production
@en
Food vs. fuel: the use of land ...... n with primary food production
@nl
prefLabel
Food vs. fuel: the use of land ...... n with primary food production
@en
Food vs. fuel: the use of land ...... n with primary food production
@nl
P2093
P2860
P1433
P1476
Food vs. fuel: the use of land ...... n with primary food production
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P2093
Astley Hastings
Gordon Allison
John Clifton-Brown
John Valentine
P2860
P356
10.1111/J.1757-1707.2011.01111.X
P577
2011-07-19T00:00:00Z