about
Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western AustraliaPublic say food regulatory policies to improve health in Western Australia are important: population survey results.Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategiesHealth working with industry to promote fruit and vegetables: a case study of the Western Australian Fruit and Vegetable Campaign with reflection on effectiveness of inter-sectoral action.Geographic factors as determinants of food security: a Western Australian food pricing and quality study.Benefits, barriers and enablers of breastfeeding: factor analysis of population perceptions in Western AustraliaA Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary ChoicesWorkforce capacity to address obesity: a Western Australian cross-sectional study identifies the gap between health priority and human resources needed.Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective.Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing.A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trialThe connecting health and technology study: a 6-month randomized controlled trial to improve nutrition behaviours using a mobile food record and text messaging support in young adults.Understanding food security issues in remote Western Australian Indigenous communities.Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.Parents' perception of their child's weight status and intention to intervene: a Western Australian cross-sectional population survey, 2009-12.Obesity, socio-demographic and attitudinal factors associated with sugar-sweetened beverage consumption: Australian evidence.Public Concern about the Sale of High-Caffeine Drinks to Children 12 Years or Younger: An Australian Regulatory Perspective.Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial.Community concern about the sale of high-caffeine drinks to children under 12 years of age: Western Australia population survey results.Eating out is associated with self-reported food poisoning: a Western Australia population perspective, 1998 to 2009.Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables.What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review.Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia.Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial.Consumer perceptions of fruit and vegetables serving sizes.Charitable Food Systems' Capacity to Address Food Insecurity: An Australian Capital City Audit.Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaignEffectiveness of price reduction and behaviour change strategies for improving fruit, vegetable and beverage consumption: Results from the Supermarket Healthy Eating for LiFe (SHELf) randomised controlled trial'Sustainable' Rather Than 'Subsistence' Food Assistance Solutions to Food Insecurity: South Australian Recipients' Perspectives on Traditional and Social Enterprise ModelsHealthy diets ASAP - Australian Standardised Affordability and Pricing methods protocolProtocol for the Development of a Food Stress Index to Identify Households Most at Risk of Food Insecurity in Western AustraliaImproving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the LiveLighter Tailored Diet and Activity (ToDAy) Randomized Controlled TrialSocial Assistance Payments and Food Insecurity inAustralia: Evidence from the HouseholdExpenditure SurveyImage-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young AdultsPositioning food standards programmes to protect public health: current performance, future opportunities and necessary reformsFood Insecurity and Hunger in Rich Countries-It Is Time for Action against Inequality.Vegie man could be the new David (to tackle Goliath)Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004
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P50
description
hulumtuese
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onderzoeker
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researcher
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հետազոտող
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Christina Mary Pollard
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Christina Mary Pollard
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Christina Mary Pollard
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Christina Mary Pollard
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Christina Mary Pollard
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Christina Mary Pollard
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Christina Mary Pollard
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Christina Mary Pollard
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Christina Mary Pollard
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Christina Mary Pollard
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Christina Mary Pollard
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Christina Mary Pollard
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0000-0003-4261-4601