Effect of egg white and its hydrolysate on stearoyl-CoA desaturase index and fat accumulation in rat tissues
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Effects of Egg White Consumption on Allergy, Immune Modulation, and Blood Cholesterol Levels in BALB/c Mice.Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in rats.Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions against Diabetes and Obesity.
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Effect of egg white and its hydrolysate on stearoyl-CoA desaturase index and fat accumulation in rat tissues
description
article
@en
im Dezember 2014 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2014
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name
Effect of egg white and its hy ...... at accumulation in rat tissues
@en
Effect of egg white and its hy ...... at accumulation in rat tissues
@nl
type
label
Effect of egg white and its hy ...... at accumulation in rat tissues
@en
Effect of egg white and its hy ...... at accumulation in rat tissues
@nl
prefLabel
Effect of egg white and its hy ...... at accumulation in rat tissues
@en
Effect of egg white and its hy ...... at accumulation in rat tissues
@nl
P2860
P1476
Effect of egg white and its hy ...... at accumulation in rat tissues
@en
P2093
Masaru Ochiai
Tatsuhiro Matsuo
P2860
P304
P356
10.3109/09637486.2014.937800
P407
P577
2014-12-01T00:00:00Z