Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation

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Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation

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im Juli 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в липні 2018

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Project SoL-A Community-Based, ...... ng Children Part 2: Evaluation

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Project SoL-A Community-Based, ...... ng Children Part 2: Evaluation

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Project SoL-A Community-Based, ...... ng Children Part 2: Evaluation

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Project SoL-A Community-Based, ...... ng Children Part 2: Evaluation

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Project SoL-A Community-Based, ...... ng Children Part 2: Evaluation

@en

Project SoL-A Community-Based, ...... ng Children Part 2: Evaluation

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P1476

Project SoL-A Community-Based, ...... ng Children Part 2: Evaluation

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Charlotte Glümer

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Helene Christine Reinbach

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Jens Aagaard-Hansen

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Lise Lawaetz Winkler

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Ulla Toft

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P2860

Developing and evaluating complex interventions: the new Medical Research Council guidance

Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting.

Revitalizing the setting approach - supersettings for sustainable impact in community health promotion.

Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9-11-year-old schoolchildren in Wales.

Process evaluation of complex interventions: Medical Research Council guidance

Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention.

Interventions to prevent or treat obesity in preschool children: a review of evaluated programs.

A community-based multilevel intervention for smoking, physical activity and diet: short-term findings from the Community Interventions for Health programme in Hangzhou, China.

School-based interventions promoting both physical activity and healthy eating in Europe: a systematic review within the HOPE project.

Research on workplace health promotion in the Nordic countries: a literature review, 1986-2008.

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1513

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scholarly article

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10.3390/IJERPH15071513

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English

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P478

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Paul Bloch

Bent Egberg Mikkelsen

Bjarne Bruun Jensen

Tine Buch-Andersen

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2018-07-18T00:00:00Z

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30021938

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6069463

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