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Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet.The influence of meat consumption on dietary data, iron status and serum lipid parameters in young women.Dietary intake and cognitive function in a group of elderly people.Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents.Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults.Effect of saturated fatty acid consumption on energy and nutrient intake and blood lipid levels in preschool children.Folate status in young overweight and obese women: changes associated with weight reduction and increased folate intake.Vitamin A status during the third trimester of pregnancy in Spanish women: influence on concentrations of vitamin A in breast milk.Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region.Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet.Homocysteine levels in elderly Spanish people: influence of pyridoxine, vitamin B12 and folic acid intakes.Vitamin E status in a group of elderly people from Madrid.Riboflavin levels in maternal milk: the influence of vitamin B2 status during the third trimester of pregnancy.Functional and psychic deterioration in elderly people may be aggravated by folate deficiency.Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk.Smoking and passive smoking as conditioners of folate status in young women.Dietary strategies for improving folate status in institutionalized elderly persons.Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass.Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss.Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals.Dietary carbohydrates and weight loss.Eating behavior and energy and nutrient intake in overweight/obese and normal-weight Spanish elderly.Cognitive function in elderly people is influenced by vitamin E status.Moderate Vitamin D Deficiency and Inflammation Related Markers in Overweight/Obese SchoolchildrenVitamin D status modification by two slightly hypocaloric diets in young overweight/obese womenChanges in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetablesThe influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly peopleInfluence of Calcium Intake on Gestational Hypertension[Supplementation with iron and folates during gestation: influence on the zinc status in the mother and on the zinc content in the maternal milk]The Influence of Smoking on Vitamin C Status During the Third Trimester of Pregnancy and on Vitamin C Levels in Maternal MilkThe Importance of Breakfast in Meeting Daily Recommended Calcium Intake in a Group of SchoolchildrenAscorbic acid levels in maternal milk: differences with respect to ascorbic acid status during the third trimester of pregnancyCalcium levels in maternal milk: relationships with calcium intake during the third trimester of pregnancy[Relationship between the number of daily meals and the energy and nutrient intake in the elderly. Effect on various cardiovascular risk factors][Influence of the quantity and type of carbohydrates consumed in the regulation of body weight]Zinc levels in maternal milk: the influence of nutritional status with respect to zinc during the third trimester of pregnancyThe Relationship between Breakfast and Whole Diet Energy Profiles in a Group of Preschool Children[Food, energy and nutrient intake at breakfast in a group of elderly persons. Most common problems and differences related to body mass index]Differences in breakfast habits between institutionalized and independent elderly Spanish peopleDietary assessment of a group of elderly Spanish people
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Pedro Andrés
@ast
Pedro Andrés
@en
Pedro Andrés
@es
Pedro Andrés
@nl
type
label
Pedro Andrés
@ast
Pedro Andrés
@en
Pedro Andrés
@es
Pedro Andrés
@nl
prefLabel
Pedro Andrés
@ast
Pedro Andrés
@en
Pedro Andrés
@es
Pedro Andrés
@nl
P106
P31
P496
0000-0001-7850-7432