Effect of Solvent and Temperature on Secondary and Tertiary Structure of Zein by Circular Dichroism

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Electrospinning of Prolamin Proteins in Acetic Acid: The Effects of Protein Conformation and Aggregation in Solution

P2860

Q57594767-338658A7-092F-4C35-8FD8-14F1495B85F9

P2860

Effect of Solvent and Temperature on Secondary and Tertiary Structure of Zein by Circular Dichroism

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http://www.wikidata.org/entity/Q57373845

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wetenschappelijk artikel

@nl

наукова стаття, опублікована в травні 2007

@uk

name

Effect of Solvent and Temperat ...... of Zein by Circular Dichroism

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Effect of Solvent and Temperat ...... of Zein by Circular Dichroism

@nl

type

Item

label

Effect of Solvent and Temperat ...... of Zein by Circular Dichroism

@en

Effect of Solvent and Temperat ...... of Zein by Circular Dichroism

@nl

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Effect of Solvent and Temperat ...... of Zein by Circular Dichroism

@en

Effect of Solvent and Temperat ...... of Zein by Circular Dichroism

@nl

P1476

Effect of Solvent and Temperat ...... of Zein by Circular Dichroism

@en

P2093

David J. Sessa

http://www.w3.org/2001/XMLSchema#string

Gordon W. Selling

http://www.w3.org/2001/XMLSchema#string

Sharon A. H. Hamaker

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P2860

Estimation of protein secondary structure from circular dichroism spectra: comparison of CONTIN, SELCON, and CDSSTR methods with an expanded reference set

The use of circular dichroism in the investigation of protein structure and function.

Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein.

Spectroscopic characterization and structural modeling of prolamin from maize and pearl millet.

Characterization of a 19 kDa alpha-zein of high purity.

Thermal denaturation of the Na,K-ATPase provides evidence for alpha-alpha oligomeric interaction and gamma subunit association with the C-terminal domain.

Effects of organic solvents on protein structures: observation of a structured helical core in hen egg-white lysozyme in aqueous dimethylsulfoxide.

Effect of pH on the pore forming activity and conformational stability of ostreolysin, a lipid raft-binding protein from the edible mushroom Pleurotus ostreatus.

Computation and analysis of protein circular dichroism spectra.

How to study proteins by circular dichroism.

P304

265-270

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1094/CCHEM-84-3-0265

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2007-05-01T00:00:00Z

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Effect of Solvent and Temperature on Secondary and Tertiary Structure of Zein by Circular Dichroism

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P2860

P2860

Effect of Solvent and Temperature on Secondary and Tertiary Structure of Zein by Circular Dichroism

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577