Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

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Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species.

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Q31006348-E89B7D06-1CE4-458B-B4D1-81714A6811FA

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Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

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im Dezember 2013 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в грудні 2013

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name

Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

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Lipid evaluation of farmed and wild meagre

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Item

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Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

@en

Lipid evaluation of farmed and wild meagre

@nl

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Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

@en

Lipid evaluation of farmed and wild meagre

@nl

P1476

Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

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Antony C. Calokerinos

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Dimitra Z. Lantzouraki

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Sofia Miniadis-Meimaroglou

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Vassilia J. Sinanoglou

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Aquaculture: Environmental, toxicological, and health issues.

LC-PUFA from photosynthetic microalgae: occurrence, biosynthesis, and prospects in biotechnology.

Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish.

EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea.

Proximate composition, fatty acids, cholesterol, minerals in frozen red porgy.

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods

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134-143

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scholarly article

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10.1002/EJLT.201300346

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P433

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116

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Charalampos Proestos

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2013-12-13T00:00:00Z

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P921

Argyrosomus regius

biotechnology

general chemistry

Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

about

P2860

P2860

Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P921