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Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agentsHepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea CultivarPotential determination of aminated pesticides and metabolites by cyclodextrin capillary electrophoresis-laser-induced fluorescence using FITC as labelling.Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries.tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship.Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT).Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease?Recovering bioactive compounds from olive oil filter cake by advanced extraction techniquesIdentification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data.Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory ProanthocyanidinsRosmarinus officinalis leaves as a natural source of bioactive compounds.Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics.Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups.LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana.Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.The impact of polyphenols on chondrocyte growth and survival: a preliminary reportEvaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers.AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approachAnalytical determination of antioxidants in tomato: typical components of the Mediterranean diet.Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.Phenolic-compound-extraction systems for fruit and vegetable samples.The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade.Molecular promiscuity of plant polyphenols in the management of age-related diseases: far beyond their antioxidant properties.Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents.Intestinal anti-inflammatory effects of total alkaloid extract from Fumaria capreolata in the DNBS model of mice colitis and intestinal epithelial CMT93 cells.Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.Exploring the Process of Energy Generation in Pathophysiology by Targeted Metabolomics: Performance of a Simple and Quantitative Method.
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P50
description
researcher ORCID ID = 0000-0002-5564-5338
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wetenschapper
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name
Antonio Segura Carretero
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Antonio Segura Carretero
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Antonio Segura Carretero
@es
Antonio Segura Carretero
@nl
type
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Antonio Segura Carretero
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Antonio Segura Carretero
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Antonio Segura Carretero
@es
Antonio Segura Carretero
@nl
prefLabel
Antonio Segura Carretero
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Antonio Segura Carretero
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Antonio Segura Carretero
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Antonio Segura Carretero
@nl
P106
P1153
7003316924
P21
P31
P496
0000-0002-5564-5338