Ruminal fermentation and microbial community differently influenced by four typical subtropical forages

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Ruminal fermentation and microbial community differently influenced by four typical subtropical forages

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wetenschappelijk artikel

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наукова стаття, опублікована в березні 2018

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Ruminal fermentation and micro ...... ur typical subtropical forages

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Ruminal fermentation and micro ...... ur typical subtropical forages

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Ruminal fermentation and micro ...... ur typical subtropical forages

@en

Ruminal fermentation and micro ...... ur typical subtropical forages

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Ruminal fermentation and micro ...... ur typical subtropical forages

@en

Ruminal fermentation and micro ...... ur typical subtropical forages

@nl

P1476

Ruminal fermentation and micro ...... ur typical subtropical forages

@en

P2093

Bo Lin

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Caixia Zou

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Lili Li

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Muhammad W Iqbal

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Qin Zhang

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Shengju Wei

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Xin Liang

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Yingbai Yang

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P2860

Structure of the archaeal community of the rumen

Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities

Illumina MiSeq Phylogenetic Amplicon Sequencing Shows a Large Reduction of an Uncharacterised Succinivibrionaceae and an Increase of the Methanobrevibacter gottschalkii Clade in Feed Restricted Cattle

Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

RIM-DB: a taxonomic framework for community structure analysis of methanogenic archaea from the rumen and other intestinal environments

Simultaneous amplicon sequencing to explore co-occurrence patterns of bacterial, archaeal and eukaryotic microorganisms in rumen microbial communities

A meta-analysis of variability in continuous-culture ruminal fermentation and digestibility data.

Quantitation and diversity analysis of ruminal methanogenic populations in response to the antimethanogenic compound bromochloromethane.

Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen.

Forage type and fish oil cause shifts in rumen bacterial diversity.

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100-108

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scholarly article

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10.1016/J.ANINU.2017.10.005

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English

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2018-03-01T00:00:00Z

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30167491

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6112341

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