about
Ebulin from dwarf elder (Sambucus ebulus L.): a mini-reviewA random effect multiplicative heteroscedastic model for bacterial growth.Toxicity of the anti-ribosomal Lectin Ebulin f in lungs and intestines in elderly mice.Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.Elderberries: a source of ribosome-inactivating proteins with lectin activity.Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk.Low variability of growth parameters among six O157:H7 and non-O157:H7 Escherichia coli strains.Bayesian modeling of two- and three-species bacterial competition in milk.Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation.Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storageRapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factoriesBootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variabilityModelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in MilkFood Safety through Natural AntimicrobialsMicrobial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops ExtractFlow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure
P50
Q26827669-6E97617E-E2E4-4C1B-A00F-A52F10706A96Q33530237-3F3097A0-F795-4F97-BEA5-508F0D7FC4CAQ35131547-74E98559-B7C4-41B3-9C05-61B4D156FCDFQ37713096-269C5FE3-607E-419D-BDBC-2F7892F10CE5Q38342640-C47E894C-652F-40C1-934B-F79A68F874BDQ40899172-EA453A3F-5E01-489F-97C2-70F08928269FQ43750447-00DFFCBE-E8C1-41FA-AFC8-5C815C60910FQ50058621-D23F82BA-4195-48C9-94F3-A974452D3740Q50220078-C13B7069-DDEE-43ED-B259-8B593CAE4DF5Q57938484-201E1B98-E6AB-408C-9A35-69A294E97827Q73524053-92DB9922-5F01-4D8B-B0FB-D6CD054B20A1Q89994281-8961DDB0-A159-455B-A134-DBA3B748B931Q90361833-99B94F62-4E19-4B90-80AF-8F84DDEDEF58Q91093997-35523816-C38F-45C5-86EF-FBE34C1D5683Q91299375-796326C6-11A1-4A76-A0C6-D7346CDE4516Q92328520-73B1D657-C278-417C-878C-41DD0B35E431
P50
description
researcher ORCID ID = 0000-0003-2006-061X
@en
wetenschapper
@nl
name
Emiliano J Quinto
@ast
Emiliano J Quinto
@en
Emiliano J Quinto
@nl
type
label
Emiliano J Quinto
@ast
Emiliano J Quinto
@en
Emiliano J Quinto
@nl
prefLabel
Emiliano J Quinto
@ast
Emiliano J Quinto
@en
Emiliano J Quinto
@nl
P21
P31
P496
0000-0003-2006-061X