about
Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trialModulation of the cellular expression of circulating advanced glycation end-product receptors in type 2 diabetic nephropathy.Selenium-containing amino acids are targets for myeloperoxidase-derived hypothiocyanous acid: determination of absolute rate constants and implications for biological damageThiocyanate supplementation decreases atherosclerotic plaque in mice expressing human myeloperoxidase.Quantification of protein modification by oxidants.Deleterious effects of reactive aldehydes and glycated proteins on macrophage proteasomal function: possible links between diabetes and atherosclerosis.Cellular effects of peptide and protein hydroperoxides.Separation, detection, and quantification of hydroperoxides formed at side-chain and backbone sites on amino acids, peptides, and proteins.Protective mechanisms against peptide and protein peroxides generated by singlet oxygen.Perturbation of human coronary artery endothelial cell redox state and NADPH generation by methylglyoxal.Removal of amino acid, peptide and protein hydroperoxides by reaction with peroxiredoxins 2 and 3.Cellular effects of photogenerated oxidants and long-lived, reactive, hydroperoxide photoproducts.Inactivation of cellular enzymes by carbonyls and protein-bound glycation/glycoxidation products.Inactivation of cellular caspases by peptide-derived tryptophan and tyrosine peroxides.Quantification of hydroxyl radical-derived oxidation products in peptides containing glycine, alanine, valine, and proline.Targeting the AGE-RAGE axis improves renal function in the context of a healthy diet low in advanced glycation end-product content.Evidence for chronically elevated serum protein oxidation in systemic lupus erythematosus patients.Casein proteins as molecular chaperones.Identification of plasma proteins that are susceptible to thiol oxidation by hypochlorous acid and N-chloramines.Increased levels of serum protein oxidation and correlation with disease activity in systemic lupus erythematosus.Serum protein oxidation and apolipoprotein CIII levels in people with systemic lupus erythematosus with and without nephritis.Methylglyoxal-induced modification of arginine residues decreases the activity of NADPH-generating enzymes.High plasma thiocyanate levels in smokers are a key determinant of thiol oxidation induced by myeloperoxidaseAmino acid, peptide, and protein hydroperoxides and their decomposition products modify the activity of the 26S proteasomeHigh plasma thiocyanate levels are associated with enhanced myeloperoxidase-induced thiol oxidation and long-term survival in subjects following a first myocardial infarction
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description
researcher ORCID ID = 0000-0002-6120-1936
@en
wetenschapper
@nl
name
Philip E Morgan
@ast
Philip E Morgan
@en
Philip E Morgan
@es
Philip E Morgan
@nl
type
label
Philip E Morgan
@ast
Philip E Morgan
@en
Philip E Morgan
@es
Philip E Morgan
@nl
prefLabel
Philip E Morgan
@ast
Philip E Morgan
@en
Philip E Morgan
@es
Philip E Morgan
@nl
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P1153
55511748700
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P496
0000-0002-6120-1936