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What is the impact of n-3 PUFAs on inflammation markers in Type 2 diabetic mellitus populations?: a systematic review and meta-analysis of randomized controlled trialsComposition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesVitamin E function and requirements in relation to PUFAIncreased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and ObesityConducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticMarine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevanceAltered colonic mucosal Polyunsaturated Fatty Acid (PUFA) derived lipid mediators in ulcerative colitis: new insight into relationship with disease activity and pathophysiologyRegulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acidsOral administration of oleic or linoleic acid accelerates the inflammatory phase of wound healingReady-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study.Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale.Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitmentDietary fatty acids and the immune system.ANRIL Promoter DNA Methylation: A Perinatal Marker for Later AdiposityGenome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation.Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial.Fatty acids and atopic disease.Is there a role for fatty acids in early life programming of the immune system?The use of gas chromatography to analyze compositional changes of fatty acids in rat liver tissue during pregnancy.Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes.Vascular dysfunction induced in offspring by maternal dietary fat involves altered arterial polyunsaturated fatty acid biosynthesisInfluence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.PASSCLAIM--gut health and immunity.Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cellsn-3 fatty acids, inflammation, and immunity--relevance to postsurgical and critically ill patients.Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert GroupEffects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trial.Polyunsaturated fatty acids, inflammation, and immunity.Functional Roles of Fatty Acids and Their Effects on Human Health.Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled studyPrebiotics, immune function, infection and inflammation: a review of the evidence.Dietary modification of inflammation with lipids.A randomised controlled trial of a preconceptional dietary intervention in women undergoing IVF treatment (PREPARE trial)UK Food Standards Agency alpha-linolenic acid workshop report.The immune system: a target for functional foods?Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.
P50
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P50
description
researcher ORCID ID = 0000-0002-6038-710X
@en
wetenschapper
@nl
name
Philip C Calder
@ast
Philip C Calder
@en
Philip C Calder
@nl
type
label
Philip C Calder
@ast
Philip C Calder
@en
Philip C Calder
@nl
prefLabel
Philip C Calder
@ast
Philip C Calder
@en
Philip C Calder
@nl
P31
P496
0000-0002-6038-710X