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Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods.Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry.Effect of latitude and weather conditions on the regioisomer compositions of alpha- and gamma-linolenoyldilinoleoylglycerol in currant seed oils.In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes.Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats.Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield.Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows.Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets.Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows.Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms.Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows.Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets.Regioisomer compositions of vaccenic and oleic acid containing triacylglycerols in sea buckthorn (Hippophae rhamnoides) pulp oils: influence of origin and weather conditionsAnalysis of isomeric forms of oxidized triacylglycerols using ultra-high-performance liquid chromatography and tandem mass spectrometryIn vitro ruminal biohydrogenation of eicosapentaenoic (EPA), docosapentaenoic (DPA), and docosahexaenoic acid (DHA) in cows and ewes: Intermediate metabolites and pathwaysDietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation through different pathwaysLong-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy CowsEffect of Soybean Oil and Fish Oil on Lipid-Related Transcripts in Subcutaneous Adipose Tissue of Dairy CowsEffects of Dietary Vegetable Oils on Mammary Lipid-Related Genes in Holstein Dairy CowsTemporal changes in milk fatty acid composition during diet-induced milk fat depression in lactating cowsThe effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cowsEffect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
P50
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P50
description
researcher ORCID ID = 0000-0002-9892-5671
@en
wetenschapper
@nl
name
Heidi M Leskinen
@ast
Heidi M Leskinen
@en
Heidi M Leskinen
@nl
type
label
Heidi M Leskinen
@ast
Heidi M Leskinen
@en
Heidi M Leskinen
@nl
prefLabel
Heidi M Leskinen
@ast
Heidi M Leskinen
@en
Heidi M Leskinen
@nl
P31
P496
0000-0002-9892-5671