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Inter-Relationship between Rhinitis and Conjunctivitis in Allergic Rhinoconjunctivitis and Associated Risk Factors in Rural UK ChildrenWhich aspects of the farming lifestyle explain the inverse association with childhood allergy?Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis.Is there an association between microbial exposure and food allergy? A systematic review.Fruit, vegetable and vitamin C intakes and plasma vitamin C: cross-sectional associations with insulin resistance and glycaemia in 9-10 year-old childrenEnquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen.The state of asthma epidemiology: an overview of systematic reviews and their quality.The RCPCH care pathway for food allergy in children: an evidence and consensus based national approach.Overview of systematic reviews in allergy epidemiology.Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional study.Lack of uniformity in the investigation and management of suspected β-lactam allergy in children.Double-blind food challenges can be conducted effectively by using interspersed active and placebo doses among children.Emergency drug availability on general paediatric units.The investigation of chronic urticaria in childhood: which investigations are being performed and which are recommended?Enquiring About Tolerance (EAT) study – feasibility of early introduction of allergenic foods and impact on breastfeeding.Natural history of atopic dermatitis and its relationship to serum total immunoglobulin E in a population-based birth cohort study.Changes in peanut allergy prevalence in different ethnic groups in 2 time periods.Early introduction of food reduces food allergy - Pro and Con.Reduced diversity in the early fecal microbiota of infants with atopic eczema.Gut microbiota and development of atopic eczema in 3 European birth cohorts.The predictive value of early life total immunoglobulin E measurement in identifying atopic children in a population-based birth cohort studyIntroducing Allergenic Foods in InfantsA child with pyrexia, flank pain and hip symptomsRadiological follow-up of pediatric pneumonia: principle and practiceUnpasteurized milk: health or hazard?Clinical features and natural history of physical urticaria in childrenAssessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial: a critical appraisalThe changing pattern of measles, mumps and rubella vaccine uptake in egg-allergic childrenAssociation of Early Introduction of Solids With Infant Sleep: A Secondary Analysis of a Randomized Clinical TrialPerception of severity of adverse events in oral immunotherapyDaily emollient during infancy for prevention of eczema: the BEEP randomised controlled trialReplyAssociation of Early Introduction of Solids With Infant Sleep-ReplyLongitudinal analysis of the effect of water hardness on atopic eczema: evidence for gene-environment interactionImplementing primary prevention of food allergy in infants: New BSACI guidance publishedChallenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysisDog ownership at three months of age is associated with protection against food allergyFood Allergy Prevention: More Than PeanutAn algorithm for diagnosing IgE-mediated food allergy in study participants who do not undergo food challengeOral Desensitization to Peanuts
P50
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P50
description
researcher ORCID ID = 0000-0001-9272-2585
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name
Michael R Perkin
@ast
Michael R Perkin
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Michael R Perkin
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Michael R Perkin
@nl
type
label
Michael R Perkin
@ast
Michael R Perkin
@en
Michael R Perkin
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Michael R Perkin
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prefLabel
Michael R Perkin
@ast
Michael R Perkin
@en
Michael R Perkin
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Michael R Perkin
@nl
P31
P496
0000-0001-9272-2585